Shrimp, Avocado & Grapefruit Salad

6 minutes
Prep time

Ingredients for 1

1/4

Grapefruit

1/2

Avocado

3 oz

Cooked shrimp

1 handful

Spinach (fresh)

1/4 clove

Garlic

optional

1 tbsp

Cilantro (fresh)

Stovetop, Frying pan, Knife

Step 1
Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp & garlic (grated or minced).
Step 2
Cook, stirring for 2-3 min, or until the shrimp is cooked through. Remove from heat.
Step 3
Peel the avocado & remove the pit. Slice the avocado.
Step 4
Slice off the peel & pith of the grapefruit. Cut the grapefruit into sections.
Step 5
Squeeze the juice into a bowl. Add a drizzle of oil. Season with salt & pepper. Mix to combine.
Step 6
Add the spinach to a serving bowl. Toss the spinach with the dressing. Add the avocado slices, shrimp & grapefruit slices. Garnish with fresh cilantro (optional). Enjoy!