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Very easy
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Shrimp & Summer Veggies
5 minutesPrep time
30 minutesCook time
213 cal.Per serving
Ingredients for 1
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3 oz
Raw shrimp (frozen)
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1/2
Zucchini
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3/4 cup
Cherry tomatoes
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1 cup
Broccoli (fresh)
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1/2 clove
Garlic
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1 tbsp
Parsley (fresh)
Utensils
Oven, Baking dish, Knife
recipe
- Step 1
Wash & cut the broccoli into florets. - Step 2
Wash & cut the zucchini in half lengthwise. Then cut into slices. - Step 3
In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp. - Step 4
Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together. - Step 5
Bake at 400° for 30 min, or until the shrimp are pink & fully cooked. Serve & enjoy!