JOW - Print recipe: Shrimp and quinoa soup
Shrimp and quinoa soup

Shrimp and quinoa soup

6 minutesPrep time

33 minutesCook time

289kcalPer serving

Ingredients for 1

Carrot (fresh)

60 g

Carrot (fresh)

Quinoa

40 g

Quinoa

Spinach

20 g

Spinach

Cooked Shrimp

50 g

Cooked Shrimp

Yellow onion

1/4 p.

Yellow onion

Garlic

1/4 clo.

Garlic

Lemon

1/4 p.

Lemon

Chicken broth (cube)

1/4 p.

Chicken broth (cube)

recipe

  • Step 1
    Chop the onion and garlic.
  • Step 2
    Émincez l'ail finement.
  • Step 3
    Cut the carrots into 1 inch pieces.
  • Step 4
    Add a drizzle of olive oil to a large pot on medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
  • Step 5
    Add the carrots, garlic and quinoa and sauté for 5 minutes.
  • Step 6
    Add 1 cup of stock per person. Season with salt & pepper, cover and cook for 20 minutes on low heat.
  • Step 7
    Add the spinach, shrimp, lemon juice and zest, and cook for an additional 3 minutes. Optional: add some parsley. Enjoy!
  • Step 8
    Servez, (Optionnel : ajoutez du persil). C'est prêt !