Stovetop, Frying pan, Grater, Citrus Juicer
Chop the onion.
Chop the garlic.
Cut the carrots into 1 inch pieces.
Add a drizzle of olive oil to a large pot on medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
Add the carrots, garlic and quinoa and sauté for 5 minutes.
Add 1 cup of stock per person. Season with salt & pepper, cover and cook for 20 minutes on low heat.
Add the spinach, shrimp, lemon juice and zest, and cook for an additional 3 minutes.
Serve Optional: add some parsley. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp and quinoa soup" contains 289 Energy, 8 g of Fat, 38 g of Carbohydrates, 18 g of Protein.