JOW - Recipe: Shrimp and quinoa soup

Shrimp and quinoa soup

Want a dish that's light and tasty? Look no further!

6 minutesPrep time
33 minutesCook time
289kcalPer serving
 
 

Ingredients

recipe

Yellow onion

Step 1

Chop the onion and garlic.

Garlic

Step 2

Émincez l'ail finement.

Carrot (fresh)

Step 3

Cut the carrots into 1 inch pieces.

Yellow onion

Step 4

Add a drizzle of olive oil to a large pot on medium heat. Add the onion and cook for 5 minutes, stirring occasionally.

Carrot (fresh)
Garlic
Quinoa

Step 5

Add the carrots, garlic and quinoa and sauté for 5 minutes.

Chicken broth (cube)

Step 6

Add 1 cup of stock per person. Season with salt & pepper, cover and cook for 20 minutes on low heat.

Lemon
Spinach
Cooked Shrimp

Step 7

Add the spinach, shrimp, lemon juice and zest, and cook for an additional 3 minutes. Optional: add some parsley. Enjoy!

Step 8

Servez, (Optionnel : ajoutez du persil). C'est prêt !

Nutrition facts

Average estimated amount for one serving

Energy289kcal
Fat8g
Carbohydrates38g
Protein18g
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