Shrimp & Parmesan Risotto

A dish so comforting, it feels like a yummy hug!

2 minutesPrep time
25 minutesCook time
411 cal.Per serving


Stovetop, Pot (small)



Step 1

Peel & mince the shallot.


Step 2

Heat a drizzle of oil in a pot over medium heat. Add the shallots. Cook, stirring for 3 min.

Rice (Arborio)
White wine

Step 3

Add the rice & wine to the shallots. Season with salt & pepper. Stir constantly until the wine is absorbed. Reduce the heat to medium-low.

Chicken stock

Step 4

Meanwhile, keep the chicken stock hot in a small pot over low heat.

Chicken stock

Step 5

Add a ladleful of stock to the rice. Stir constantly until it's absorbed. Then add another.

Step 6

Continue adding stock until the rice is cooked & creamy, about 15-20 min. Adjust the liquid as needed.

Parmesan (grated)
Shrimp (cooked)

Step 7

Add the cooked shrimp & grated parmesan. Cook for 3-5 min.

Step 8

Season with salt & pepper. Add a dab of butter or drizzle of oil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy411 cal.

On average, one serving of the recipe "Shrimp & Parmesan Risotto" contains 411 Energy, 8 g of Fat, 54 g of Carbohydrates, 23 g of Protein, 0.98 g of Fiber.

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Shrimp & Parmesan Risotto