Shrimp & Parmesan Risotto

A dish so comforting, it feels like a yummy hug!

Victoire
Victoire
2 minutesPrep time
25 minutesCook time
411 cal.Per serving

Utensils

Stovetop, Pot (small)

recipe

Shallot

Step 1

Peel & mince the shallot.

Shallot

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the shallots. Cook, stirring for 3 min.

Rice (Arborio)
White wine

Step 3

Add the rice & wine to the shallots. Season with salt & pepper. Stir constantly until the wine is absorbed. Reduce the heat to medium-low.

Chicken stock

Step 4

Meanwhile, keep the chicken stock hot in a small pot over low heat.

Chicken stock

Step 5

Add a ladleful of stock to the rice. Stir constantly until it's absorbed. Then add another.

Step 6

Continue adding stock until the rice is cooked & creamy, about 15-20 min. Adjust the liquid as needed.

Parmesan (grated)
Shrimp (cooked)

Step 7

Add the cooked shrimp & grated parmesan. Cook for 3-5 min.

Step 8

Season with salt & pepper. Add a dab of butter or drizzle of oil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy411 cal.
Fat8g
Carbohydrates54g
Protein23g
Fiber0.98g

On average, one serving of the recipe "Shrimp & Parmesan Risotto" contains 411 Energy, 8 g of Fat, 54 g of Carbohydrates, 23 g of Protein, 0.98 g of Fiber.

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Shrimp & Parmesan Risotto
Easy