Shrimp & Parmesan Risotto

Step 1

Peel & mince the shallot.

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the shallots. Cook, stirring for 3 min.

Step 3

Add the rice & wine to the shallots. Season with salt & pepper. Stir constantly until the wine is absorbed. Reduce the heat to medium-low.

Step 4

Meanwhile, keep the chicken stock hot in a small pot over low heat.

Step 5

Add a ladleful of stock to the rice. Stir constantly until it's absorbed. Then add another.

Step 6

Continue adding stock until the rice is cooked & creamy, about 15-20 min. Adjust the liquid as needed.

Step 7

Add the cooked shrimp & grated parmesan. Cook for 3-5 min.

Step 8

Season with salt & pepper. Add a dab of butter or drizzle of oil (optional). Enjoy!