Shrimp & Cherry Tomatoes with Polenta

recipe

• Step 1
  Wash & halve the cherry tomatoes.
• Step 2
  Heat a drizzle of oil in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min.
• Step 3
  Bring the milk to a gentle boil in a small pot.
• Step 4
  Mince the garlic.
• Step 5
  Add the garlic & shrimp to the pan with the tomatoes.
• Step 6
  Add the white wine to the pan (optional).
• Step 7
  Crush the tomatoes gently as you stir the ingredients together. Reduce the heat to low, cover & simmer.
• Step 8
  Add the polenta to the boiling milk. Whisk constantly until the polenta is smooth & creamy. Adjust the liquid as needed.
• Step 9
  Season the polenta with salt & pepper. Add the grated parmesan cheese. Stir to combine.
• Step 10
  Serve the polenta topped with the shrimp & tomato sauce. Garnish with fresh basil (optional). Enjoy!