Shrimp & Avocado Salad
Very easy
Victoire
Victoire

Shrimp & Avocado Salad

5 minutesPrep time

No
Cook time

425 cal.Per serving

Ingredients for 1

Arugula

1 handful

Arugula

Cooked shrimp

2 oz

Cooked shrimp

Avocado

1/2

Avocado

Shallot

1/4

Shallot

Lemon

1/4

Lemon

Almonds (sliced)

optional

1/2 tbsp

Almonds (sliced)

Utensil

Knife

recipe

  • Step 1
    Peel & mince the shallot. In a small bowl, combine the shallot, lemon juice, lemon zest, salt, pepper & a healthy drizzle of olive oil.
  • Step 2
    Cut the avocado in half. Remove the pit & the peel. Thinly slice the avocado.
  • Step 3
    Place the arugula in a serving bowl. Top with cooked shrimp, avocado & the dressing. Garnish with sliced almonds (optional). Enjoy!