JOW - Print recipe: Shrimp and avocado gazpacho
Shrimp and avocado gazpacho

Shrimp and avocado gazpacho

5 minutesPrep time

No
Cook time

512kcalPer serving

Ingredients for 1

Gazpacho

30 cl

Gazpacho

Cooked Shrimp

100 g

Cooked Shrimp

Avocado

1/2 p.

Avocado

Basil

1/5 bun.

Basil

optional

Soft wheat bread

1 slic.

Soft wheat bread

recipe

  • Step 1
    To make the croutons: chop bread into small squares, drizzle with oil (try hazelnut-infused oil if you have!) and toast it in the oven until crispy. Slice the avocado and set aside.
  • Step 2
    Pour the gazpacho into a soup bowl and add the shrimp, avocado slices, croutons and basil. Season with salt & pepper and a drizzle of olive oil. Enjoy!