JOW - Recipe: Shrimp and avocado gazpacho

Shrimp and avocado gazpacho

Not sure what to eat on those hot summer nights? Look no further!

5 minutesPrep time
No
Cook time
512kcalPer serving
 
 

Ingredients

recipe

Soft wheat bread
Avocado

Step 1

To make the croutons: chop bread into small squares, drizzle with oil (try hazelnut-infused oil if you have!) and toast it in the oven until crispy. Slice the avocado and set aside.

Avocado
Basil
Cooked Shrimp

Step 2

Pour the gazpacho into a soup bowl and add the shrimp, avocado slices, croutons and basil. Season with salt & pepper and a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy512kcal
Fat28g
Carbohydrates33g
Protein31g
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Recipe: Shrimp and avocado gazpacho