JOW - Print recipe: Shrimp & avocado bowls
Shrimp & avocado bowls

Shrimp & avocado bowls

3 minutesPrep time

4 minutesCook time

718kcalPer serving

Ingredients for 1

Rice noodles

50 g

Rice noodles

Avocado

1/2 p.

Avocado

Cooked Shrimp

60 g

Cooked Shrimp

Teriyaki sauce

1 tbl

Teriyaki sauce

Lime

1/4 p.

Lime

Peanut

50 g

Peanut

optional

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

recipe

  • Step 1
    Cook the rice noodles according to the instructions on the package.
  • Step 2
    To make the sauce, mix the lime juice and teriyaki sauce.
  • Step 3
    Cut the avocado in half and into thin slices.
  • Step 4
    Once the rice noodles are cooked, rinse them under cold water and place them into bowls.
  • Step 5
    Add the avocado, shrimp, sauce and fresh herbs (cilantro or mint). Optional: add chopped peanuts. Enjoy!
  • Step 6
    Optionnel : si vous en avez, ajoutez quelques cacahuètes concassées.
  • Step 7
    C'est prêt !