Shallot Tarte Tatin

Sophisticated, beautiful & delicious!

Victoire
Victoire
5 minutesPrep time
35 minutesCook time
573 cal.Per serving

Utensils

Oven, Stovetop, Frying pan, Round baking dish

recipe

Shallot

Step 1

(Since each pie crust is different, also follow your package instructions for baking.) Preheat the oven to 400°F. Peel the shallots. Cut off the stems. Then cut them in half lengthwise.

Shallot
Sugar (granulated)
Butter (unsalted)

Step 2

Melt the butter & sugar in a pan over medium-high heat. Add the shallots.

Shallot

Step 3

Cook for 5 min, stirring frequently.

Balsamic vinegar
Thyme (fresh)

Step 4

Add the vinegar, salt & pepper to the pan. Add a few sprigs or pinches of thyme (optional). Reduce the heat to low & cook for 7 min. Stir frequently.

Shallot

Step 5

Transfer the caramelized shallots to a greased round baking tin. Spread them out in a single layer.

Pie crust (ready-to-bake)

Step 6

Lay the sheet of pie dough over the dish, folding in the edges.

Pie crust (ready-to-bake)

Step 7

Pierce the dough a few times with a fork. Bake at 400°F for 20 min. Remove from the oven & allow to cool for 5 min.

Step 8

Place a large plate over the pie tin. Holding it firmly in place, flip over the tart. Serve, yum!

Nutrition facts

Average estimated amount for one serving

Energy573 cal.
Fat25g
Carbohydrates73g
Protein8g
Fiber7g

On average, one serving of the recipe "Shallot Tarte Tatin" contains 573 Energy, 25 g of Fat, 73 g of Carbohydrates, 8 g of Protein, 7 g of Fiber.

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Shallot Tarte Tatin
Easy