Sesame Chicken with Green Beans & Rice

7 minutesPrep time

15 minutesCook time

654 cal.Per serving

Ingredients for 1

Chicken thighs (boneless, skinless)

1 tbsp

Corn starch

1 tbsp

Soy sauce

1 tsp

Toasted sesame oil

1 tbsp

Sweet chili sauce

1/2 cup

White rice (long grain, cooked)

1 handful

Green beans (fresh)

optional

Green onion (scallions)

Knife, Stovetop, Frying pan

Step 1
Bring a pot of salted water to the boil. Meanwhile, slice the chicken into 1-inch pieces. Season with salt & pepper & sprinkle all over with corn starch.
Step 2
In a small bowl, add the soy sauce, sesame oil & sweet chili sauce. Whisk to combine.
Step 3
Add the green beans to the boiling water & cook for about 3-4 min, or until bright green & tender. Drain & set aside.
Step 4
Heat a drizzle of olive oil in a skillet over medium-high heat. When hot, add the chicken & let cook for about 4 min per side until the chicken is golden brown & cooked through.
Step 5
When the chicken is cooked, add the sauce. Toss the chicken to coat in the sauce. Let the sauce simmer & thicken for a few min, then turn off the heat.
Step 6
Heat the rice according to package instructions. Plate the rice, chicken & green beans. Garnish with sliced scallions (optional). Serve & enjoy!