Ingredients for 1
Mixed baby greens
Soft wheat bread
- Step 1
Wash the mushrooms and slice.
- Step 2
Scramble the eggs in a bowl using a whisk or a fork. Add salt & pepper. Optional: add a few small pieces of butter to the bowl before cooking the eggs.
- Step 3
Melt the butter in a pan on medium-high heat and add the mushrooms. Cook for 2 minutes, stirring frequently.
- Step 4
Lower the heat and pour the egg mixture into the pan. Cook for 4-5 minutes on very low heat, mixing frequently.
- Step 5
Add the parmesan cheese and mix.
- Step 6
Toast the bread and cut in half.
- Step 7
Sprinkle with some thinly sliced raw mushrooms, parmesan cheese and serve with a side salad and bread. Enjoy! Optional: Add some fresh chives or other herbs.