JOW - Print recipe: Scrambled eggs with mushrooms
Scrambled eggs with mushrooms

Scrambled eggs with mushrooms

3 minutesPrep time

6 minutesCook time

449kcalPer serving

Ingredients for 1

Mixed baby greens

1 handful

Mixed baby greens

Egg

2 p.

Egg

Mushrooms (brown)

100 g

Mushrooms (brown)

Soft wheat bread

1 slic.

Soft wheat bread

Parmesan (grated)

1 tbl

Parmesan (grated)

recipe

  • Step 1
    Wash the mushrooms and slice.
  • Step 2
    Scramble the eggs in a bowl using a whisk or a fork. Add salt & pepper. Optional: add a few small pieces of butter to the bowl before cooking the eggs.
  • Step 3
    Melt the butter in a pan on medium-high heat and add the mushrooms. Cook for 2 minutes, stirring frequently.
  • Step 4
    Lower the heat and pour the egg mixture into the pan. Cook for 4-5 minutes on very low heat, mixing frequently.
  • Step 5
    Add the parmesan cheese and mix.
  • Step 6
    Toast the bread and cut in half.
  • Step 7
    Sprinkle with some thinly sliced raw mushrooms, parmesan cheese and serve with a side salad and bread. Enjoy! Optional: Add some fresh chives or other herbs.