Wash the mushrooms and slice.
Scramble the eggs in a bowl using a whisk or a fork. Add salt & pepper. Optional: add a few small pieces of butter to the bowl before cooking the eggs.
Melt the butter in a pan on medium-high heat and add the mushrooms. Cook for 2 minutes, stirring frequently.
Lower the heat and pour the egg mixture into the pan. Cook for 4-5 minutes on very low heat, mixing frequently.
Add the parmesan cheese and mix.
Toast the bread and cut in half.
Sprinkle with some thinly sliced raw mushrooms, parmesan cheese and serve with a side salad and bread. Enjoy! Optional: Add some fresh chives or other herbs.
Average estimated amount for one serving