Savory Zucchini Loaf

Savory zucchini bread for a picnic or on-the-go snack!

Victoire
Victoire
10 minutesPrep time
45 minutesCook time
401 cal.Per serving

Utensils

Oven, Stovetop, Frying pan, Loaf pan, Parchment paper

recipe

Zucchini
Garlic

Step 1

Preheat the oven to 350°F. Wash & cut the zucchini in half lengthwise. Then into half-moons. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & zucchini. Sauté for 5 min.

Egg
Flour (all-purpose)
Baking powder

Step 2

In a mixing bowl, combine the flour & baking powder. Season with salt & pepper. Add the beaten eggs.

Milk
Olive oil

Step 3

Pour in the milk & olive oil. Mix it all together.

Zucchini
Fresh goat cheese
Rosemary (dried)
Mozzarella (shredded)

Step 4

Gently fold in the shredded cheese, zucchini-garlic mixture, dried rosemary & crumbled goat cheese.

Step 5

Pour the batter into a greased or lined loaf pan. Bake for 40 min at 350°F. When the tip of a knife inserted into the center comes out clean, the loaf is done! Slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy401 cal.
Fat19g
Carbohydrates40g
Protein17g
Fiber4g

On average, one serving of the recipe "Savory Zucchini Loaf" contains 401 Energy, 19 g of Fat, 40 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Savory Zucchini Loaf
Easy