JOW - Print recipe: Savory shallot tart
Savory shallot tart

Savory shallot tart

5 minutesPrep time

35 minutesCook time

429kcalPer serving

Ingredients for 1 pie

Shallot

150 g

Shallot

Puff pastry

1/4 p.

Puff pastry

Salted butter

10 g

Salted butter

Sugar

10 g

Sugar

Thyme (branches)

1/2 pin.

Thyme (branches)

optional

Balsamic vinegar

1/2 tbl

Balsamic vinegar

recipe

  • Step 1
    Preheat the oven to 400°F. Peel the shallots and cut them lengthwise in half.
  • Step 2
    In a frying pan on high heat, melt the butter with the sugar. Add the shallots.
  • Step 3
    Cook for 5 minutes, stirring frequently.
  • Step 4
    Add the vinegar, salt & pepper. (Optional: add a few branches of thyme) Lower the heat to low and cook for an additional 7 minutes, continuing to stir frequently.
  • Step 5
    Transfer the shallots to a pie dish and spread out evenly.
  • Step 6
    Place the puff pastry on top of the shallots, folding the edges over the top.
  • Step 7
    Using a fork, pierce the dough a few times and bake at 400°F for 20 minutes. Remove from the oven and allow to cool for 5 minutes.
  • Step 8
    To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move. Enjoy!