Jow - Recipe: Savory shallot tart

Savory shallot tart

Nothing is as satisfying as a savory tart! Sophisticated, beautiful, and delicious!

5 minutesPrep time
35 minutesCook time
429 cal.Per serving


Oven, Stovetop, Frying pan, Baking Dish



Step 1

Preheat the oven to 400°F. Peel the shallots and cut them lengthwise in half.

Sugar (granulated)
Salted butter

Step 2

In a frying pan on high heat, melt the butter with the sugar. Add the shallots.

Step 3

Cook for 5 minutes, stirring frequently.

Balsamic vinegar
Thyme (fresh)

Step 4

Add the vinegar, salt & pepper. (Optional: add a few branches of thyme) Lower the heat to low and cook for an additional 7 minutes, continuing to stir frequently.

Step 5

Transfer the shallots to a pie dish and spread out evenly.

Puff pastry

Step 6

Place the puff pastry on top of the shallots, folding the edges over the top.

Step 7

Using a fork, pierce the dough a few times and bake at 400°F for 20 minutes. Remove from the oven and allow to cool for 5 minutes.

Step 8

To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy429 cal.

On average, one serving of the recipe "Savory shallot tart" contains 429 Energy, 23 g of Fat, 45 g of Carbohydrates, 6 g of Protein.

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