JOW - Recipe: Savory shallot tart

Savory shallot tart

Nothing is as satisfying as a savory tart! Sophisticated, beautiful, and delicious!

5 minutesPrep time
35 minutesCook time
429kcalPer serving
 
 

Ingredients for 1 pie

recipe

Shallot

Step 1

Preheat the oven to 400°F. Peel the shallots and cut them lengthwise in half.

Shallot
Sugar
Salted butter

Step 2

In a frying pan on high heat, melt the butter with the sugar. Add the shallots.

Step 3

Cook for 5 minutes, stirring frequently.

Balsamic vinegar
Thyme (branches)

Step 4

Add the vinegar, salt & pepper. (Optional: add a few branches of thyme) Lower the heat to low and cook for an additional 7 minutes, continuing to stir frequently.

Step 5

Transfer the shallots to a pie dish and spread out evenly.

Puff pastry

Step 6

Place the puff pastry on top of the shallots, folding the edges over the top.

Step 7

Using a fork, pierce the dough a few times and bake at 400°F for 20 minutes. Remove from the oven and allow to cool for 5 minutes.

Step 8

To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy429kcal
Fat23g
Carbohydrates45g
Protein6g
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