Savory Provencal Flatbread

The taste of sunny southern France!

Coline
Coline
13 minutesPrep time
30 minutesCook time
308 cal.Per serving

Utensils

Oven, Stovetop, Frying pan, Baking pan, Parchment paper

recipe

Yellow onion

Step 1

(Since each pizza dough is different, also follow your package instructions for baking.) Preheat the oven to 425°F. Peel & mince the onion.

Herbes de Provence
Capers
Yellow onion

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the onion, salt & pepper. Sauté for 5 min. Add the dried herbs & capers. Stir to combine.

Step 3

Reduce the heat to low. Cook for 7 min, stirring occasionally.

Sugar (granulated)

Step 4

Add the sugar. Stir & cook for 5 min.

Pizza dough
Yellow onion

Step 5

Lay the pizza dough onto a parchment-lined baking sheet. Spread the onion mixture over top, leaving a border around the edges.

Anchovies
Black olives (pitted)

Step 6

Arrange the drained anchovies & olives over the onion mixture. Bake for 15 min at 425°F.

Step 7

Serve hot or cold. Bon appetit!

Nutrition facts

Average estimated amount for one serving

Energy308 cal.
Fat14g
Carbohydrates36g
Protein7g
Fiber4g

On average, one serving of the recipe "Savory Provencal Flatbread" contains 308 Energy, 14 g of Fat, 36 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Savory Provencal Flatbread
Easy