Savory Lentil Salad with Soft Boiled Egg
Very easy
Camille C.
Camille C.

Savory Lentil Salad with Soft Boiled Egg

3 minutesPrep time

10 minutesCook time

387 cal.Per serving

Ingredients for 1

Lentils (cooked)

1 cup

Lentils (cooked)

Cherry tomatoes

1/2 cup

Cherry tomatoes

Egg

1

Egg

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Garlic

1/4 clove

Garlic

Dill (dried)

1 pinch

Dill (dried)

Utensils

Oven, Dish

recipe

  • Step 1
    Preheat the oven to 425°F. Wash the cherry tomatoes & add them to a baking dish. Grate the garlic, salt, pepper & add a drizzle of olive oil. Mix then roast for 10-12 min.
  • Step 2
    Meanwhile, in a pot of boiling water, add the eggs & cook for 6 min. Once cooked, run them under cold water to stop the cooking. Remove the shell carefully & reserve.
  • Step 3
    Prepare the yogurt sauce. In a bowl, mix the yogurt with salt, pepper, dill & a drizzle of olive oil.
  • Step 4
    Once nicely browned, remove the cherry tomatoes from the oven & serve on top of warmed lentils, soft-boiled egg & yogurt sauce. Add a few chopped parsley leaves, if you have any. Enjoy!