Ingredients for 1
Stove top, Pot (small), Frying pan, Colander
- Step 1
Cook the rice according to the instructions on the package, drain and set aside.
- Step 2
On high heat, add a drizzle of oil (olive, coconut, sunflower...) to a frying pan. Add the spices: cumin, curry, turmeric and cook, mixing constantly for 1 minute to avoid burning.
- Step 3
Lower the heat, add the cashews and cook for 1 more minute.
- Step 4
Add the lemon juice and rice to the pan with the spices. Mix well, season with salt and pepper and cook for 5 additional minutes on medium heat.
- Step 5
Optional: add fresh cilantro Enjoy!