JOW - Print recipe: Sautéed rice with turmeric and cashews
Sautéed rice with turmeric and cashews

Sautéed rice with turmeric and cashews

1 minutePrep time

17 minutesCook time

402 cal.Per serving

Ingredients for 1

Rice

80 g

Rice

Turmeric (powdered)

1/2 tsp

Turmeric (powdered)

Curry powder

1/4 tsp

Curry powder

Cumin seeds

1/2 pin.

Cumin seeds

optional

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

optional

Lemon

1/4 p.

Lemon

Cashew

10 g

Cashew

Utensils

Stove top, Pot (small), Frying pan, Colander

recipe

  • Step 1
    Cook the rice according to the instructions on the package, drain and set aside.
  • Step 2
    On high heat, add a drizzle of oil (olive, coconut, sunflower...) to a frying pan. Add the spices: cumin, curry, turmeric and cook, mixing constantly for 1 minute to avoid burning.
  • Step 3
    Lower the heat, add the cashews and cook for 1 more minute.
  • Step 4
    Add the lemon juice and rice to the pan with the spices. Mix well, season with salt and pepper and cook for 5 additional minutes on medium heat.
  • Step 5
    Optional: add fresh cilantro Enjoy!