Stove top, Pot (small), Frying pan, Colander
Cook the rice according to the instructions on the package, drain and set aside.
On high heat, add a drizzle of oil (olive, coconut, sunflower...) to a frying pan. Add the spices: cumin, curry, turmeric and cook, mixing constantly for 1 minute to avoid burning.
Lower the heat, add the cashews and cook for 1 more minute.
Add the lemon juice and rice to the pan with the spices. Mix well, season with salt and pepper and cook for 5 additional minutes on medium heat.
Optional: add fresh cilantro Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sautéed rice with turmeric and cashews" contains 402 Energy, 10 g of Fat, 70 g of Carbohydrates, 8 g of Protein.