JOW - Recipe: Sautéed rice with turmeric and cashews

Sautéed rice with turmeric and cashews

A vegan rice dish that's full of flavor!

1 minutePrep time
17 minutesCook time
402 cal.Per serving


Stove top, Pot (small), Frying pan, Colander



Step 1

Cook the rice according to the instructions on the package, drain and set aside.

Turmeric (powdered)
Curry powder
Cumin seeds

Step 2

On high heat, add a drizzle of oil (olive, coconut, sunflower...) to a frying pan. Add the spices: cumin, curry, turmeric and cook, mixing constantly for 1 minute to avoid burning.


Step 3

Lower the heat, add the cashews and cook for 1 more minute.


Step 4

Add the lemon juice and rice to the pan with the spices. Mix well, season with salt and pepper and cook for 5 additional minutes on medium heat.

Cilantro (fresh)

Step 5

Optional: add fresh cilantro Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy402 cal.

On average, one serving of the recipe "Sautéed rice with turmeric and cashews" contains 402 Energy, 10 g of Fat, 70 g of Carbohydrates, 8 g of Protein.

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