Sautéed Brussels Sprouts & Bacon
This could've been uber healthy...but we just had to add bacon!
Victoire
Utensils
Stovetop, Frying pan, Colander
recipe
Step 1
Chop off the stems & halve the Brussels sprouts. Rinse them in a colander under running water.
Step 2
Bring a pot of salted water to a boil. Add the Brussels sprouts. Cook for 4-5 min then drain.
Step 3
Chop the bacon into small pieces. Sauté the bacon in a pan over medium heat.
Step 4
After 2 min, add the Brussels sprouts to the pan with the bacon. Cook together for 5-7 min, stirring frequently. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 111 cal. |
| Fat | 5 g |
| Carbohydrates | 13 g |
| Protein | 8 g |
| Fiber | 4 g |
On average, one serving of the recipe "Sautéed Brussels Sprouts & Bacon" contains 111 Energy, 5 g of Fat, 13 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
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Very easy