Stovetop, Frying pan, Colander
Chop off the stems & halve the Brussels sprouts. Rinse them in a colander under running water.
Bring a pot of salted water to a boil. Add the Brussels sprouts. Cook for 4-5 min then drain.
Chop the bacon into small pieces. Sauté the bacon in a pan over medium heat.
After 2 min, add the Brussels sprouts to the pan with the bacon. Cook together for 5-7 min, stirring frequently. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sautéed Brussels Sprouts & Bacon" contains 111 Energy, 5 g of Fat, 13 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.