Sautéed Brussels Sprouts & Bacon

This could've been uber healthy...but we just had to add bacon!

5 minutesPrep time
20 minutesCook time
111 cal.Per serving



Stovetop, Frying pan, Colander


Brussels sprouts

Step 1

Chop off the stems & halve the Brussels sprouts. Rinse them in a colander under running water.

Brussels sprouts

Step 2

Bring a pot of salted water to a boil. Add the Brussels sprouts. Cook for 4-5 min then drain.


Step 3

Chop the bacon into small pieces. Sauté the bacon in a pan over medium heat.

Brussels sprouts

Step 4

After 2 min, add the Brussels sprouts to the pan with the bacon. Cook together for 5-7 min, stirring frequently. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy111 cal.
Fat5 g
Carbohydrates13 g
Protein8 g
Fiber4 g

On average, one serving of the recipe "Sautéed Brussels Sprouts & Bacon" contains 111 Energy, 5 g of Fat, 13 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.

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Sautéed Brussels Sprouts & Bacon
Very easy