Jow - Recipe: Sausage Ragu Pasta

Sausage Ragu Pasta

Sausage, tomatoes & pasta will forever be a winning combo!

3 minutesPrep time
12 minutesCook time
625 cal.Per serving
  

Utensils

Stovetop, Colander, Frying pan, Pot (small)

recipe

Pasta (pappardelle)

Step 1

Cook the pasta according to the package instructions. Drain when done.

Sausage meat
Garlic

Step 2

Heat a pan over medium-high heat. Add the sausage & minced or chopped garlic.

Step 3

Add salt & pepper. Stir, breaking the sausage up into bits as you cook it for 5 minutes.

Tomatoes (canned, peeled)

Step 4

Add the canned tomatoes & mix. Let it cook for 5 more minutes.

Basil (fresh)

Step 5

Reduce the heat to low, add the basil & let simmer for an additional 2 minutes.

Parmesan (grated)
Basil (fresh)

Step 6

Remove from heat. Serve the ragu over the pasta garnished with a hearty helping of parmesan cheese. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy625 cal.
Fat27g
Carbohydrates68g
Protein30g

On average, one serving of the recipe "Sausage Ragu Pasta" contains 625 Energy, 27 g of Fat, 68 g of Carbohydrates, 30 g of Protein.

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Sausage Ragu Pasta