Jow - Recipe: Sausage Ragu Pasta

Sausage Ragu Pasta

Sausage, tomatoes & pasta will forever be a winning combo!

3 minutesPrep time
12 minutesCook time
625 cal.Per serving


Stovetop, Colander, Frying pan, Pot (small)


Pasta (pappardelle)

Step 1

Cook the pasta according to the package instructions. Drain when done.

Sausage meat

Step 2

Heat a pan over medium-high heat. Add the sausage & minced or chopped garlic.

Step 3

Add salt & pepper. Stir, breaking the sausage up into bits as you cook it for 5 minutes.

Tomatoes (canned, peeled)

Step 4

Add the canned tomatoes & mix. Let it cook for 5 more minutes.

Basil (fresh)

Step 5

Reduce the heat to low, add the basil & let simmer for an additional 2 minutes.

Parmesan (grated)
Basil (fresh)

Step 6

Remove from heat. Serve the ragu over the pasta garnished with a hearty helping of parmesan cheese. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy625 cal.

On average, one serving of the recipe "Sausage Ragu Pasta" contains 625 Energy, 27 g of Fat, 68 g of Carbohydrates, 30 g of Protein.

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Sausage Ragu Pasta