Sausage & Egg Breakfast Wrap

4 minutesPrep time

15 minutesCook time

632 cal.Per serving

Ingredients for 1

Egg

1 oz

Pork breakfast sausage (ground)

2 tbsp

Cheddar (shredded)

1/4

Avocado

Flour tortilla (large)

optional

1 tbsp

Salsa

1/4 cup

Potatoes (frozen, diced)

Frying pan, Stovetop, Knife

Step 1
Halve the avocado & remove the pit. Carefully slice the avocado & set aside.
Step 2
In a small bowl, crack & beat the eggs.
Step 3
On a pan over medium heat, add breakfast sausage. Break up the meat with a spatula. Cook, stirring 4-5 min until brown & crisp.
Step 4
Add diced potatoes. Sir, cover & cook 5-6 min. Uncover & stir. Transfer everything to a bowl.
Step 5
On the same pan, over low heat, add the beaten eggs. Season with salt & pepper. Scramble the eggs to your liking, about 2 min.
Step 6
Gently stir in the cooked potatoes & sausage. Sprinkle in the cheese & melt for 1 min.
Step 7
Heat a tortilla & scoop in the cheesy egg mixture. Top with a few avocado slices & a spoonful of salsa. Wrap it up & enjoy!