Sausage & Butternut Squash Pasta
Very easy
Marcy
Marcy

Sausage & Butternut Squash Pasta

4 minutesPrep time

30 minutesCook time

496 cal.Per serving

Ingredients for 1

Butternut squash (frozen)

1/2 cup

Butternut squash (frozen)

Italian pork sausage links (mild)

1

Italian pork sausage links (mild)

Pasta (Cavatappi)

2.5 oz

Pasta (Cavatappi)

Spinach (fresh)

1 cup

Spinach (fresh)

Garlic

1/4 clove

Garlic

Utensils

Frying pan, Knife, Pot (small), Stovetop

recipe

  • Step 1
    In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of water before draining the pasta. Set aside.
  • Step 2
    As the pasta cooks, slice the sausage into rounds. Heat a drizzle of oil in a pot over medium-high heat. Add the sausage & sear until browned on both sides, about 5-7 min. Transfer the sausage to a bowl & set aside.
  • Step 3
    In the same pot, add the butternut squash. Stir until evenly coated in the oils. Cook for 10-15 more min, until heated through & tender.
  • Step 4
    Grate in the garlic & stir to combine. Reduce the heat to low & stir in the spinach. Add a splash of reserved pasta water. Mix it all together & cover the pot. Steam until the spinach is wilted.
  • Step 5
    Uncover the pot & stir. Add the pasta & sausage to the pot. Toss it all together. Serve & enjoy!