Sausage & Potatoes Sheet Tray
Very easy
Coline
Coline

Sausage & Potatoes Sheet Tray

7 minutesPrep time

30 minutesCook time

555 cal.Per serving

Ingredients for 1

Andouille sausage (smoked)

1

Andouille sausage (smoked)

Fingerling potatoes

1/2 lb

Fingerling potatoes

Rosemary (dried)

1/2 tsp

Rosemary (dried)

Dijon mustard

1/2 tbsp

Dijon mustard

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 450°F. Wash & halve the baby potatoes.
  • Step 2
    Place the potatoes & sausages in a baking pan.
  • Step 3
    Add the rosemary, a healthy drizzle of olive oil, salt & pepper. Stir it all together. Prick the sausages with a fork. Roast for 15 min.
  • Step 4
    Remove from the oven. Stir the potatoes & turn over the sausages. Cook for 15 min.
  • Step 5
    Serve with a dollop of your favorite mustard. Enjoy!