Salmon & Veggie Fried Rice

No
Prep time

17 minutes
Cook time

496 cal.
Per serving

Ingredients for 1

Salmon (fresh)

1 cup

White rice (long grain, cooked)

1 cup

Mixed vegetables (frozen)

1 tbsp

Soy sauce

1/4 clove

Garlic

optional

2 sprigs

Chives (fresh)

Stovetop, Frying pan

Step 1
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 secs.
Step 2
Add the frozen mixed veggies to the pan. Season with salt & pepper. Cook for 2-3 mins, stirring.
Step 3
Add the cooked rice & soy sauce. Stir & continue cooking for another 2-3 mins.
Step 4
Meanwhile, heat a drizzle of olive oil in a second pan, over medium-high heat. Add the salmon skin-side down & season with salt & pepper. Cover & cook for 6-8 min. Uncover & flip the salmon. Cook for 2-3 mins on the second side. Remove the salmon from the pan.
Step 5
Serve the veggie fried rice in a bowl with the grilled salmon. Top with minced chives, if you have any & re-season to taste. Enjoy!