Salmon & Potatoes with Caper Sauce
Very easy
Camille U.
Camille U.

Salmon & Potatoes with Caper Sauce

5 minutesPrep time

32 minutesCook time

685 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Fingerling potatoes

1/4 lb

Fingerling potatoes

Feta cheese (block)

2 oz

Feta cheese (block)

Lemon

1/4

Lemon

Capers

1/2 tbsp

Capers

Parsley (fresh)

2 tbsp

Parsley (fresh)

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & cut the potatoes into 2-inch pieces.
  • Step 2
    On a sheet tray lined with parchment paper, add potatoes, a generous drizzle of olive oil, salt & pepper. Toss it all together. Roast at 400°F for 20 min.
  • Step 3
    Wash & finely chop parsley.
  • Step 4
    Drain & rinse capers if needed. Finely chop.
  • Step 5
    In a bowl, add capers, parsley, lemon zest, lemon juice & crumbled feta. Season with salt & pepper. Add a drizzle of olive oil & mix well to combine. Consistency will be chunky & creamy.
  • Step 6
    Remove the potatoes from the oven. Create space an empty space in the center of the tray. Add the salmon. Season all over with salt & pepper. Add a drizzle of olive oil. Return everything to the oven & bake for 12-15 min or until the salmon is fully cooked.
  • Step 7
    Once cooked, spread the caper sauce over the salmon & serve immediately! Enjoy!