Very easy
Air Fryer Salmon & Veggies
5 minutesPrep time
15 minutesCook time
787 cal.Per serving
Ingredients for 1
6 oz
Salmon (fresh)
2 tsp
Seafood seasoning
1/4 lb
Asparagus (fresh)
1 cup
Green beans (fresh)
1
Lemon
1/2 cup
Wild rice blend (frozen)
Utensils
Microwave, Knife, Air fryer
recipe
- Step 1
Clean & trim 1/4 inch of the tough bottom asparagus stalk. Cut in half. Wash & trim green beans if needed. - Step 2
Halve the lemon. - Step 3
Pat the salmon dry with a paper towel. Sprinkle all over with seafood seasoning. - Step 4
Arrange green beans & asparagus in the air fryer basket. Create an empty space in the center by pushing everything to the sides. Place the salmon in the middle. Coat with cooking spray & season the veggies if desired. Air fry at 375°F for 15 min, flipping half way. - Step 5
Meanwhile, in a microwave-safe bowl, prepare the rice according to package instructions. - Step 6
Serve the air-fried salmon & veggies over a bed of fluffy rice. Add a squeeze of lemon & enjoy!
Recipe tip
Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!