Air Fryer Salmon & Veggies
Very easy
Hannah
Hannah

Air Fryer Salmon & Veggies

5 minutesPrep time

15 minutesCook time

787 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Seafood seasoning

2 tsp

Seafood seasoning

Asparagus (fresh)

1/4 lb

Asparagus (fresh)

Green beans (fresh)

1 cup

Green beans (fresh)

Lemon

1

Lemon

Wild rice blend (frozen)

1/2 cup

Wild rice blend (frozen)

Utensils

Microwave, Knife, Air fryer

recipe

  • Step 1
    Clean & trim 1/4 inch of the tough bottom asparagus stalk. Cut in half. Wash & trim green beans if needed.
  • Step 2
    Halve the lemon.
  • Step 3
    Pat the salmon dry with a paper towel. Sprinkle all over with seafood seasoning.
  • Step 4
    Arrange green beans & asparagus in the air fryer basket. Create an empty space in the center by pushing everything to the sides. Place the salmon in the middle. Coat with cooking spray & season the veggies if desired. Air fry at 375°F for 15 min, flipping half way.
  • Step 5
    Meanwhile, in a microwave-safe bowl, prepare the rice according to package instructions.
  • Step 6
    Serve the air-fried salmon & veggies over a bed of fluffy rice. Add a squeeze of lemon & enjoy!