Salmon & Mushrooms with Rice

recipe

• Step 1
  If using frozen salmon, defrost beforehand. Preheat the oven to 400°F. Clean, trim & halve the mushrooms.
• Step 2
  Add the mushrooms to a greased or parchment-lined baking dish. Add a drizzle of vegetable oil, black pepper with grated or minced garlic & ginger. Pour in half of the soy sauce. Mix well & bake for 5 min.
• Step 3
  Cook the rice according to the package instructions.
• Step 4
  Remove the mushrooms from the oven. Lay the salmon fillets over top. Season with black pepper. Add the remaining soy sauce. Top with a drizzle of oil. Bake for 5-7 min, or until the salmon is cooked through.
• Step 5
  Fluff the cooked rice.
• Step 6
  Serve the salmon & mushrooms over a fluffy bed of rice. Enjoy!