Saucy Pizza Beans with Garlic Bread

4 minutes
Prep time

22 minutes
Cook time

980 cal.
Per serving

Ingredients for 1

1/4

Yellow onion

optional

1/4 tsp

Italian seasoning

1 cup

Cannellini beans (cooked)

1/2 cup

Marinara sauce

1 slice

Garlic bread (frozen)

1/8 cup

Mozzarella (shredded)

1/8 cup

Parmesan (grated)

optional

1 sprig

Basil (fresh)

Knife, Frying pan, Cutting board, Oven, Stovetop

Step 1
Preheat the oven to 425°F. Peel & small dice the onion.
Step 2
Heat a drizzle of olive oil in an oven-safe frying pan on medium heat. Add the onion. Season with salt, pepper & Italian seasoning (optional). Cook, stirring often, until softened, 4-5 min.
Step 3
Add the cannellini beans (drained & rinsed) to the frying pan. Next, pour in the marinara sauce. Stir to combine. Season to taste with salt & pepper.
Step 4
Spread out the beans in an even layer. Sprinkle the mozzarella & parmesan on top. Transfer to the oven & cook at 425°F for 10-15, until the cheese is gooey. For an extra bubbly, golden brown surface, finish by broiling on high for 2-3 min, watching carefully until done to your liking.
Step 5
Cook the garlic bread according to package directions.
Step 6
When the pizza beans & garlic bread are ready, remove from the oven, garnish with fresh basil (optional) & serve - straight from the skillet or arranged on plates. Enjoy!