Satay Beef & Noodles

3 minutes
Prep time

6 minutes
Cook time

798 cal.
Per serving

Ingredients for 1

8 oz

Flank steak

2 oz

Rice noodles

1 tbsp

Peanut butter

1/4 cup

Coconut milk (full fat)

1 tsp

Sweet soy sauce

1/4 clove

Garlic

1/2 in

Ginger (fresh)

optional

1 sprig

Cilantro (fresh)

Stovetop, Pot (small), Frying pan

Step 1
Thinly slice the steak.
Step 2
Prepare the satay sauce. In a bowl, combine: the peanut butter, coconut milk, sweet soy sauce, grated garlic & ginger. Season lightly with salt & pepper to taste.
Step 3
In a pot of salted boiling water, prepare the rice noodles according to package instructions. Once cooked through, drain the noodles.
Step 4
Meanwhile, heat a drizzle of olive oil in a pan, over high heat. Sauté the steak for 2 mins.
Step 5
Add the drained rice noodles & satay sauce to the pan. Stir to evenly coat.
Step 6
Serve the Satay Beef & Noodles in a plate. Top with fresh cilantro, if you have some & crushed peanuts. Re-season to taste & enjoy!