Christmas Tree Garlic Bread
Very easy
Coline
Coline

Christmas Tree Garlic Bread

10 minutesPrep time

15 minutesCook time

342 cal.Per serving

Ingredients for 1

Pizza dough

1/4

Pizza dough

Mozzarella (low-moisture, for cooking)

3 oz

Mozzarella (low-moisture, for cooking)

Butter (unsalted)

1/4 tbsp

Butter (unsalted)

Parsley (fresh)

1/2 tsp

Parsley (fresh)

Garlic

1/4 clove

Garlic

Egg

1/4

Egg

Utensils

Oven, Brush, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the mozzarella into 23 chunks.
  • Step 2
    Cut the pizza dough sheet into 23 squares.
  • Step 3
    Place a piece of mozzarella inside each piece of dough. Seal the edges & delicately roll in your hands to form a ball. Repeat for all 23 pieces.
  • Step 4
    On a greased or parchment-lined baking sheet, snugly place 6 balls next to each other to form the bottom bough of the tree. Continue the same pattern up the triangular tree. Then place the last 2 balls at the base of the tree for the trunk.
  • Step 5
    Separate the egg white from the yolk, keeping only the yolk. Combine the yolk with a small splash of water. Stir to combine.
  • Step 6
    Using the brush, generously coat the tree with the egg wash. Bake for 15 minutes at 400°F.
  • Step 7
    Melt the butter in a small pan over medium heat. Add the crushed or grated garlic & chopped parsley. Season with salt & pepper. Stir to combine. Remove from the heat.
  • Step 8
    Remove the tree from the oven. Use the brush again to coat the tree with the garlic-parsley butter. Serve hot. Merry Christmas!