Salmon & Cucumber Pretzel-Roll
Very easy
Camille U.
Camille U.

Salmon & Cucumber Pretzel-Roll

3 minutesPrep time

No
Cook time

678 cal.Per serving

Ingredients for 1

Pretzel roll

2

Pretzel roll

Cream cheese

2 tbsp

Cream cheese

Smoked salmon

2 slices

Smoked salmon

Cucumber

1/2

Cucumber

Spinach (fresh)

1/2 handful

Spinach (fresh)

Utensil

Knife

recipe

  • Step 1
    Wash & slice the cucumber.
  • Step 2
    Slice open your pretzel-roll. Spread cream cheese on one half.
  • Step 3
    Add slices of smoked salmon, sliced cucumber, spinach & a small drizzle of olive oil.
  • Step 4
    Close the sandwich & serve. Enjoy!