Banana Bites with Chocolate Sauce
Easy
Coline
Coline

Banana Bites with Chocolate Sauce

9 minutesPrep time

15 minutesCook time

607 cal.Per serving

Ingredients for 1

Phyllo pastry sheet

2

Phyllo pastry sheet

Banana

1/2

Banana

Chocolate bar (baking)

1.5 oz

Chocolate bar (baking)

Heavy cream

1/4 cup

Heavy cream

Utensils

Oven, Parchment paper, Baking dish, Brush, Pot (small), Whisk, Knife

recipe

  • Step 1
    Be sure to follow the filo dough package instructions! Preheat the oven to 350°F. Cut the filo pastry sheets in half. Gently remove the backing paper.
  • Step 2
    Peel & dice the banana.
  • Step 3
    Brush a filo sheet half with melted butter. Fold it in half lengthwise. Brush it with butter again. Place a spoonful of bananas on one end.
  • Step 4
    Fold the filo back & forth, from one end to the other (like you're folding an American flag!). Tuck in the end to seal it. Lay it on a parchment-lined baking sheet. Brush it with butter. Continue with the rest of the filo & banana. Bake for 15 min at 350°F.
  • Step 5
    Roughly chop the chocolate.
  • Step 6
    Bring the cream to a simmer in a small pot over medium-low heat. Then turn off the heat. Stir in the chocolate. Keep stirring until it forms a uniform sauce.
  • Step 7
    Remove the crispy golden bites from the oven. Serve alongside the chocolate sauce for dipping. Enjoy!