Salmon with Creamed Spinach & Rice

recipe

• Step 1
  If using frozen salmon, defrost beforehand.
• Step 2
  Cook the rice according to the package instructions.
• Step 3
  Also heat, thaw or cook the creamed spinach according to the package instructions.
• Step 4
  Melt the butter in a pan over medium-high heat.
• Step 5
  Add the salmon to the pan & cook (skin-side down) for 3 min. Season with salt & pepper.
• Step 6
  Turn the salmon, reduce the heat to low & cook 5 min, or until done to your liking.
• Step 7
  Serve the salmon over fluffed rice & alongside creamy spinach. Dinner's done...dig in!