JOW - Print recipe: Salmon with corn and tomatoes
Salmon with corn and tomatoes

Salmon with corn and tomatoes

4 minutesPrep time

4 minutesCook time

440kcalPer serving

Ingredients for 1

Salmon (fresh)

1 p.

Salmon (fresh)

Sweet corn (canned)

150 g

Sweet corn (canned)

Tomato

150 g

Tomato

Salad (arugula)

1 handful

Salad (arugula)

recipe

  • Step 1
    Add a drizzle of olive oil to a pan on medium heat. Cook the salmon for 4 minutes, flipping after 2 minutes.
  • Step 2
    While the salmon is cooking, cut the tomatoes in quarters, drain the corn and mix the vegetables together in a bowl or shallow dish with the arugula. Add a drizzle of olive oil and vinegar, salt & pepper, and mix.
  • Step 3
    Add the salmon in large pieces to the salad. Serve and enjoy!