JOW - Recipe: Salmon with corn and tomatoes

Salmon with corn and tomatoes

Fresh corn with grilled salmon served over a salad: the perfect summer combo!

4 minutesPrep time
4 minutesCook time
440kcalPer serving
 
 

Ingredients

recipe

Salmon (fresh)

Step 1

Add a drizzle of olive oil to a pan on medium heat. Cook the salmon for 4 minutes, flipping after 2 minutes.

Sweet corn (canned)
Tomato
Salad (arugula)

Step 2

While the salmon is cooking, cut the tomatoes in quarters, drain the corn and mix the vegetables together in a bowl or shallow dish with the arugula. Add a drizzle of olive oil and vinegar, salt & pepper, and mix.

Salmon (fresh)

Step 3

Add the salmon in large pieces to the salad. Serve and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy440kcal
Fat21g
Carbohydrates35g
Protein31g
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Recipe: Salmon with corn and tomatoes