Stovetop, Pot (small)
Cook sushi rice according to the package instructions.
Very thinly slice (shave) the salmon.
Slice the onion into equally thin strips.
Fluff the rice after it's done cooking. Spoon it into a bowl. Add the shaved salmon, sliced onion & capers.
Top with a drizzle of olive oil & a squeeze of lemon juice. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Salmon Sashimi Bowl" contains 438 Energy, 16 g of Fat, 57 g of Carbohydrates, 17 g of Protein.