Cook the sushi rice according to the instructions on the packet. When it’s done, rinse in cold water and let it drain in a colander. Set it aside.
Then, slice the salmon into thin strips. Do the same with the onions and set aside.
Slice the onions into thin strips.
Place the rice in a bowl. Add the slices of salmon, some sliced onion, the capers.
Add a drizzle of olive oil and a squeeze of lemon, salt and pepper to taste, and serve!
Average estimated amount for one serving
On average, one serving of the recipe "Salmon Sashimi Bowl" contains 578 Energy, 23 g of Fat, 62 g of Carbohydrates, 31 g of Protein.