Salmon, Green Beans & Crispy Potatoes
Very easy
Domitille
Domitille

Salmon, Green Beans & Crispy Potatoes

6 minutesPrep time

35 minutesCook time

543 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Potato

1

Potato

Green beans (frozen)

1 handful

Green beans (frozen)

Sour cream

1 tbsp

Sour cream

Lemon

1/4

Lemon

Chives (fresh)

optional

1 tbsp

Chives (fresh)

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 375°F. Wash & slice the potatoes into thin rounds.
  • Step 2
    Line a sheet tray with parchment paper. Add the potato rounds in an even layer. Drizzle with olive oil & season with salt, pepper & dried thyme, if you have. Roast in the oven for 20-25 min.
  • Step 3
    Meanwhile, thaw the green beans according to the package directions. Season with salt & pepper.
  • Step 4
    Remove the sheet tray from the oven & add the salmon. Season with salt, pepper & a drizzle of olive oil. Return to the oven for another 8-10 min.
  • Step 5
    Meanwhile, in a bowl, mix sour cream, lemon zest & juice, chopped chives (optional), salt & pepper. Set aside.
  • Step 6
    Serve the salmon with the crispy potatoes, green beans & the sauce. Garnish the salmon with chopped chives & season to taste. Enjoy!