Salmon Carpaccio

Just a few slices here & there...your gourmet appetizer is served!

Coline
Coline
8 minutesPrep time
No
Cook time
344 cal.Per serving

Ingredients

recipe

Salmon (raw)

Step 1

Cut the salmon crosswise into paper-thin slices. (Note: Farm-raised, previously frozen salmon is safer for raw consumption.)

Red onion

Step 2

Peel & finely slice the onion.

Capers
Red onion
Salmon (raw)

Step 3

Arrange the salmon slices on a serving plate. Garnish with capers & onion slices.

Lemon

Step 4

Add a squeeze of lemon juice, a drizzle of olive oil, salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy344 cal.
Fat21g
Carbohydrates13g
Protein27g
Fiber4g

On average, one serving of the recipe "Salmon Carpaccio" contains 344 Energy, 21 g of Fat, 13 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.

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Salmon Carpaccio
Very easy