Jow - Recipe: Salisbury Steak, Blue Cheese & Mashed Potatoes

Salisbury Steak, Blue Cheese & Mashed Potatoes

Add a little blue cheese "bling" to your childhood classic!

Victoire
5 minutesPrep time
17 minutesCook time
509 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan, Peeler, Colander

recipe

Potato

Step 1

Peel & cut the potatoes into small cubes.

Step 2

Cook the potatoes in a pot of boiling salted water for 15 min, or until fork-tender.

Blue cheese
Sour cream

Step 3

While the potatoes are cooking, heat a pan over low heat. Slowly melt the blue cheese & sour cream, stirring frequently. Season with salt & pepper. Set aside.

Potato

Step 4

Drain the potatoes & put them into a bowl. Season with salt & pepper.

Milk
Potato
Butter (unsalted)

Step 5

Add the milk & butter to the potatoes. Mash with a potato masher or fork until smooth & creamy. Add more milk if needed. Cover & keep warm until serving.

Beef (ground-beef patties)

Step 6

Heat a pat of butter or drizzle of oil in a pan over medium-high heat. Cook the burgers 2 min on each side, or until done to your liking.

Step 7

Serve the burgers with the mashed potatoes & creamy blue cheese sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy509 cal.
Fat24g
Carbohydrates44g
Protein31g

On average, one serving of the recipe "Salisbury Steak, Blue Cheese & Mashed Potatoes" contains 509 Energy, 24 g of Fat, 44 g of Carbohydrates, 31 g of Protein.

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