Jow - Recipe: Salisbury Steak & Hash Browns

Salisbury Steak & Hash Browns

A favorite from your childhood to savor in adulthood!

3 minutesPrep time
17 minutesCook time
475 cal.Per serving


Stovetop, Frying pan


Diced hash brown potatoes

Step 1

Cook the prepared hash browns according to package instructions. Season to taste.


Step 2

While the potatoes are cooking, dice the shallot.

Butter (unsalted)

Step 3

Add half the butter to a pan over medium heat. Once melted, add the shallot. Cooking, stirring for 2 min.

Beef (ground-beef patties)

Step 4

Add the rest of the butter & the patties to the pan. Cook the burgers for 2 min on each side, or until done to your liking.

Step 5

While the pan is still hot, add 2 tbsp of water (per person) to create au jus. Let the sauce thicken for about 2 min.

Step 6

Serve the steak with the potatoes, pouring the sauce from the pan over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy475 cal.

On average, one serving of the recipe "Salisbury Steak & Hash Browns" contains 475 Energy, 27 g of Fat, 31 g of Carbohydrates, 26 g of Protein.

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Salisbury Steak & Hash Browns