Jow - Recipe: Salisbury Steak & Hash Browns

Salisbury Steak & Hash Browns

A favorite from your childhood to savor in adulthood!

Victoire
3 minutesPrep time
17 minutesCook time
475 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Diced hash brown potatoes

Step 1

Cook the prepared hash browns according to package instructions. Season to taste.

Shallot

Step 2

While the potatoes are cooking, dice the shallot.

Shallot
Butter (unsalted)

Step 3

Add half the butter to a pan over medium heat. Once melted, add the shallot. Cooking, stirring for 2 min.

Beef (ground-beef patties)

Step 4

Add the rest of the butter & the patties to the pan. Cook the burgers for 2 min on each side, or until done to your liking.

Step 5

While the pan is still hot, add 2 tbsp of water (per person) to create au jus. Let the sauce thicken for about 2 min.

Step 6

Serve the steak with the potatoes, pouring the sauce from the pan over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy475 cal.
Fat27g
Carbohydrates31g
Protein26g

On average, one serving of the recipe "Salisbury Steak & Hash Browns" contains 475 Energy, 27 g of Fat, 31 g of Carbohydrates, 26 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy
Salisbury Steak & Hash Browns