Bow-Tie Pasta Salad
Very easy
Camille U.
Camille U.

Bow-Tie Pasta Salad

3 minutesPrep time

8 minutesCook time

720 cal.Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

2.5 oz

Pasta (farfalle or bow-tie)

Zucchini

1/4

Zucchini

Chicken strips (grilled)

4 oz

Chicken strips (grilled)

Feta cheese (block)

2 tbsp

Feta cheese (block)

Artichoke hearts

1/2 cup

Artichoke hearts

Pesto

2 tbsp

Pesto

Utensils

Stovetop, Pot (small), Peeler, Knife

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Drain & set aside.
  • Step 2
    Wash & peel the zucchini into long ribbons.
  • Step 3
    Halve the artichokes.
  • Step 4
    In a serving bowl, add the cooked pasta & the pesto. Mix it all together.
  • Step 5
    Add the chicken, artichokes, zucchini strips & toss it all together. Add the crumbled feta on top. Season with salt, pepper & a drizzle of olive oil. Add a few basil leaves if you have any. Serve & enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!