
Very easy

Shrimp & Melon Salad
6 minutes
Prep time
389 cal.
Per serving
Ingredients for 1

1/8
Cantaloupe

1/2
Avocado

3 oz
Cooked shrimp

1 tbsp
Feta cheese (block)

1 handful
Spring mix lettuce
Utensil
Knife
recipe
- Step 1
Cut the melon in half. Scoop out the seeds. Remove the peel. Thinly slice the melon. - Step 2
Cut the avocado in half. Remove the pit & peel. Thinly slice the avocado. - Step 3
Add the salad greens, melon, avocado & cooked shrimp to a bowl. Toss to combine. Top with crumbled feta cheese, salt, pepper & a drizzle of olive oil. Enjoy!