Very easy
Victoire
Shrimp & Melon Salad
6 minutesPrep time
No
Cook time
349 cal.Per serving
Ingredients for 1
1/8
Cantaloupe
1/2
Avocado
3 oz
Cooked shrimp
1 tbsp
Feta cheese (block)
1 handful
Spring mix lettuce
Utensil
Knife
recipe
- Step 1
Cut the melon in half. Scoop out the seeds. Remove the peel. Thinly slice the melon. - Step 2
Cut the avocado in half. Remove the pit & peel. Thinly slice the avocado. - Step 3
Add the salad greens, melon, avocado & cooked shrimp to a bowl. Toss to combine. Top with crumbled feta cheese, salt, pepper & a drizzle of olive oil. Enjoy!