Herby Potato Salad

recipe

• Step 1
  Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender. Drain & set aside.
• Step 2
  Thinly slice the red onion. Place the onion in a small bowl. Pour the vinegar over top. Add the sugar & a pinch of salt (optional). Stir to combine. Set aside to marinate.
• Step 3
  In a food processor or blender, combine the parsley, cilantro, dill, salt, pepper & a drizzle of oil. Add a squeeze of lemon juice (optional).
• Step 4
  Blend until it forms an almost smooth texture. Add another drizzle of olive oil if you like.
• Step 5
  Add the potatoes to a serving bowl. Add the green herb mixture & marinated onions. Stir to combine.
• Step 6
  Season to taste & enjoy!