Italian Potato Salad

recipe

• Step 1
  Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.
• Step 2
  Drain the potatoes.
• Step 3
  Add the drained potatoes to a mixing bowl.
• Step 4
  Cut the baby tomatoes into quarters. Add them to the potatoes.
• Step 5
  Then add the capers, sliced olives & anchovies (optional).
• Step 6
  Top with a drizzle of olive oil, the vinegar, salt & pepper. Toss to combine.
• Step 7
  Serve & enjoy!