Creamy Green Bean & Potato Salad

recipe

• Step 1
  Wash & peel the potatoes. Slice them into rounds.
• Step 2
  Cook them in a pot of salted boiling water for 5 min.
• Step 3
  In a separate pot of water, cook the eggs for 7 min.
• Step 4
  Peel & mince the shallot.
• Step 5
  In a small bowl, whisk together the mayo, vinegar, lemon juice, chopped herbs, shallot, salt & pepper. (Use a blender if you have one.)
• Step 6
  Remove the potatoes from the pot. Add the trimmed, washed green beans. Cook the beans for 3-5 min.
• Step 7
  Wash & slice the cucumber into thin rounds.
• Step 8
  Plunge the green beans into a bowl of icy water to stop the cooking. Do the same with the eggs. When the eggs are cool, peel & slice them in half.
• Step 9
  Add the potatoes, green beans, cucumber & eggs to a serving plate. Top with the dressing. Season with salt & pepper. Enjoy!