Very easy
Italian Pasta Salad with Prosciutto
3 minutesPrep time
10 minutesCook time
656 cal.Per serving
Ingredients for 1
2.5 oz
Pasta (rigatoni)
2 handfuls
Spinach (fresh)
2 slices
Prosciutto
2 tbsp
Sun-dried tomatoes
2 tbsp
Black olives (pitted)
2 oz
Mozzarella (fresh)
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
In a pot of salted, boiling water, cook the pasta according to the package instructions. Once cooked, drain & set aside. - Step 2
While the pasta cooks, thinly slice the sun-dried tomatoes. - Step 3
In a serving dish, add spinach, pasta, torn mozzarella, torn prosciutto, sun-dried tomatoes & olives. Add a drizzle of olive oil. Season with salt & pepper, then toss well to combine. Serve & enjoy!